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Chiefs LIV 4Ever

178 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 3rd 2020
1.054
1.014
5.26%
44.46
10.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2.25 lb American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L 35 20 18%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 10.2 Boil 45 min 33.55 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 10 min 10.91 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.4 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 24 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 25.6 Dry Hop 3 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 155 °F 60 min
3 gal Sparge 155 °F --
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.93 35.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.24 17  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.93 35.7
Method: All Grain, Style: American Pale Ale, ABV 5.26%, IBU 44.46, SRM 10.31, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Loral, Centennial, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-02-03 04:46 UTC