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Malt Liquor

274 calories 25 carbs
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday February 3rd 2020
1.083
1.016
8.86%
24.85
3.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 50%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 25%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 25%
2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 15.38 60%
0.1 oz Nugget0.1 oz Nugget Hops Leaf/Whole 14 Boil 10 min 9.47 40%
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 1 4  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 1.88 7.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Starting boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Top off amount 0.51 2  
Total: 2.46 9.8
Method: Extract, Style: Standard American Lager, ABV 8.86%, IBU 24.85, SRM 3.17, Fermentables: (Dry Malt Extract - Extra Light, Flaked Corn, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Nugget)
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  • Last Updated: 2020-02-03 05:52 UTC