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RED ALE

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday February 3rd 2020
1.049
1.012
4.8%
20.58
11.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 47.2%
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 47.2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 4.7%
0.2 kg German - Carafa I0.2 kg Carafa I 32 340 0.9%
21.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 18.25 71.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 2.33 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
63.6 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 39.86 159.4  
Strike water volume at mash thickness of 1.43764 qt/lb 16.8 67.2  
WARNING: Mash tun capacity exceeded.
Volume required: 20.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 23.06 92.2  
Grain absorption losses -11.69 -46.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 27.93 111.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 26.42 105.7  
Total: 39.86 159.4
Method: All Grain, Style: Irish Red Ale, ABV 4.8%, IBU 20.58, SRM 11.69, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L, Carafa I) Hops: (Cascade, Willamette)
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  • Last Updated: 2020-02-03 13:04 UTC