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American IPA

223 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday February 3rd 2020
1.068
1.012
7.3%
60.79
10.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg Bestmalz - BEST Pale ale4.7 kg BEST Pale ale 38.1 2.81 79.7%
0.6 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 10.2%
0.6 kg Weyermann - Caramunich Type 10.6 kg Caramunich Type 1 33.5 35 10.2%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 48.48 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.59 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.72 12.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Mash In Infusion 52 °C 20 min
L Temperature 63 °C 20 min
L Temperature 73 °C 35 min
L Temperature 78 °C 10 min
3 L Sparge 78 °C --
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.03 40.1  
Strike water volume at mash thickness of 2.39607 qt/lb 7.79 31.2  
Remaining sparge water volume 2.23 8.9  
Grain absorption losses -3.25 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.03 40.1
Method: All Grain, Style: American IPA, ABV 7.3%, IBU 60.79, SRM 10.69, Fermentables: (BEST Pale ale, Caramel / Crystal 10L, Caramunich Type 1) Hops: (Chinook, Simcoe, Centennial, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2020-02-03 13:25 UTC