Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.25 | 33 |
| Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
| Remaining sparge water volume | 5.25 | 21 |
| Grain absorption losses | -1 | -4 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Amount going into fermentor | 5.5 | 22 |
| Total: | 8.25 | 33 |