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TRIPLE BELGIUM

247 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday February 3rd 2020
1.075
1.013
8.12%
21.97
6.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 44.8%
15 kg American - Vienna15 kg Vienna 35 4 44.8%
3.5 kg German - Carapils3.5 kg Carapils 35 1.3 10.4%
33.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 80 min 19.37 83.3%
50 g B. C. Goldings50 g B. C. Goldings Hops Pellet 5 Boil 15 min 2.6 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
63 L Infusion 64 °C 60 min
Starting Mash Thickness: 1.8 L/kg
 
Yeast
Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST
Amount:
66 Each
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 46.65 186.6  
Strike water volume at mash thickness of 0.86258 qt/lb 15.93 63.7  
WARNING: Mash tun capacity exceeded.
Volume required: 21.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 30.72 122.9  
Grain absorption losses -18.46 -73.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 27.93 111.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 26.42 105.7  
Total: 46.65 186.6
Method: All Grain, Style: Belgian Tripel, ABV 8.12%, IBU 21.97, SRM 6.02, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Saaz, B. C. Goldings)
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  • Last Updated: 2020-02-03 14:40 UTC