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320 calories 36 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 320 calories (Per 355mL)
Carbs: 36 g (Per 355mL)
Created Monday February 3rd 2020
1.095
1.028
8.75%
0
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - CaraBrown10 kg CaraBrown 34 55 100%
10 kg Total      
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -5.51 -22.1  
Boil water added to kettle 2.91 11.6  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Top off amount 4.14 16.6  
Total: 12.56 50.3
Method: Extract, Style: No Profile Selected, ABV 8.75%, IBU 0, SRM 50, Fermentables: (CaraBrown)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 15:00 UTC