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Rustic Saison

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51.5 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Kemp
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday February 3rd 2020
1.055
1.013
5.54%
29.84
7.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
46 lb German - Pilsner46 lb Pilsner 38 1.6 48.4%
20 lb German - Spelt Malt20 lb Spelt Malt 37 2 21.1%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 10.5%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 5.3%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 5.3%
5 lb American - Victory5 lb Victory 34 28 5.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4.2%
95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 45 min 10.13 3.8%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.47 19.2%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 8.24 38.5%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
78 gal Infusion 144 °F 30 min
1520 qt Infusion 152 °F 30 min
Starting Mash Thickness: 2 qt/lb
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH 5.3 = 5 G CaCl 4g MgSo4 4 lbs of Acid Malt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 64.83 259.3  
Strike water volume at mash thickness of 2 qt/lb 47.5 190  
WARNING: Mash tun capacity exceeded.
Volume required: 55.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 17.33 69.3  
Grain absorption losses -11.88 -47.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 52.7 210.8  
Boil off losses -1.5 -6  
Hops absorption losses -1.2 -4.8  
Amount going into fermentor 50 200  
Total: 64.83 259.3
Author: Michael Kemp, Method: All Grain, Style: Saison, ABV 5.54%, IBU 29.84, SRM 7.2, Fermentables: (Pilsner, Spelt Malt, Flaked Wheat, CaraMunich I, Flaked Rye, Victory, Acidulated Malt) Hops: (Magnum, Amarillo)
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  • Last Updated: 2020-02-03 16:35 UTC