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Pancho's Mexican Lager

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 106 gallons (fermentor volume)
Pre Boil Size: 113 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 81%
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday February 3rd 2020
1.050
1.008
5.5%
15.71
3.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
125 lb Proximity - Pilsen Malt125 lb Pilsen Malt 37.5 1.8 69.4%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 13.9%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 8.3%
15 lb Proximity - Vienna15 lb Vienna 37 3.5 8.3%
180 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 oz Hallertau Tradition (Germany)21 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 201 °F 60 min 15.71 100%
 
Mash Guidelines
Amount Description Type Temp Time
35.9 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1740 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 131.79 527.2  
Strike water volume at mash thickness of 1.25 qt/lb 56.25 225  
WARNING: Mash tun capacity exceeded.
Volume required: 70.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 75.54 302.2  
Grain absorption losses -22.5 -90  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 109.04 436.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.79 -3.2  
Amount going into fermentor 106 424  
Total: 131.79 527.2
Method: All Grain, Style: Light American Lager, ABV 5.5%, IBU 15.71, SRM 3.2, Fermentables: (Pilsen Malt, Flaked Corn, Carafoam, Vienna) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 17:50 UTC