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141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday February 3rd 2020
1.043
1.011
4.2%
19.95
2.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 80%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort   7.53 16.7%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 10 min 12.42 83.3%
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.39 53.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.95 19.8  
Remaining sparge water volume 8.43 33.7  
Grain absorption losses -3.45 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.69 38.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 8.19 32.8  
Total: 13.39 53.5
Method: All Grain, Style: Cream Ale, ABV 4.2%, IBU 19.95, SRM 2.95, Fermentables: (Pilsner, Flaked Oats, Flaked Corn) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 17:59 UTC