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Teste APA 50L

157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday February 3rd 2020
1.048
1.009
5.07%
33.43
19.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 95.2%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 4.8%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 18 Boil 60 min 24.04 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 5.66 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.73 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.75 83  
Strike water volume at mash thickness of 1.43764 qt/lb 8.32 33.3  
Remaining sparge water volume 12.43 49.7  
Grain absorption losses -5.79 -23.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.75 83
Method: All Grain, Style: American Pale Ale, ABV 5.07%, IBU 33.43, SRM 19.42, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 18:12 UTC