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148 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1341.7 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday February 3rd 2020
11.3 °P
2.2 °P
4.81%
0
3.34
5.91
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg Simpsons - Finest Lager Malt200 kg Finest Lager Malt 35.74 2.2 88.9%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 11.1%
225 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
675 L Strike 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
30 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4924 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 456.23 1824.9  
Strike water volume at mash thickness of 1.43764 qt/lb 178.28 713.1  
WARNING: Mash tun capacity exceeded.
Volume required: 218 gal. Reduce mash thickness 		   
Remaining sparge water volume 277.95 1111.8  
Grain absorption losses -124.01 -496  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 331.97 1327.9  
Boil off losses -1.75 -7  
Amount going into fermentor 330.22 1320.9  
Total: 456.23 1824.9
Method: All Grain, Style: American Pale Ale, ABV 4.81%, IBU 0, SRM 3.34, Fermentables: (Finest Lager Malt, Dextrine Malt) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-02-04 10:51 UTC