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MSU Denver - Kölsch

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday February 3rd 2020
1.043
1.011
4.19%
18.15
3.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 87%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 4.3%
2 lb German - Vienna2 lb Vienna 37 4 8.7%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4.5 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 17.1 81.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.05 18.2%
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.83 79.3  
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Remaining sparge water volume 11.21 44.8  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.71 66.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 15 60  
Total: 19.83 79.3
Method: All Grain, Style: Kölsch, ABV 4.19%, IBU 18.15, SRM 3.22, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2020-02-03 21:03 UTC