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imperial stout from kit plus other stuff

314 calories 32 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Monday February 3rd 2020
1.094
1.023
9.25%
32.12
44.91
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
11.24 lb American - Pilsner11.24 lb Pilsner 37 1.8 61.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.5%
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 21.9%
18.24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 12 Boil 60 min 32.12 100%
 
Other Ingredients
Amount Name Type Use Time
5 oz cocoa Flavor Boil 10 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 10 75 341 85 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.54 34.2  
Strike water volume at mash thickness of 1.2 qt/lb 4.27 17.1  
Remaining sparge water volume 4.27 17.1  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.51 26  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Adjusted starting boil size 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.3 21.2  
Total: 8.54 34.2
Method: All Grain, Style: Imperial Stout, ABV 9.25%, IBU 32.12, SRM 44.91, Fermentables: (Pilsner, Chocolate, Roasted Barley, Caramel / Crystal 80L, LME Pilsen Light) Hops: (Loral) Other: (cocoa)
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  • Last Updated: 2020-02-05 18:53 UTC