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Coffee Milk Stout

175 calories 19 carbs
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GH
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 3rd 2020
1.053
1.014
5.1%
0
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 lb Rolled Oats4.6 lb Rolled Oats 33 2.2 38.5%
0.35 lb Lactose (Milk Sugar)0.35 lb Lactose (Milk Sugar) 41 1 2.9%
4.95 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3.5 lb American - Roasted Barley3.5 lb Roasted Barley 33 300 29.3%
3.5 lb Great Western - Premium Two Row3.5 lb Premium Two Row 37 2 29.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Bravo5 oz Bravo Hops Leaf/Whole 15.5 Boil 0 min 100%
 
Other Ingredients
Amount Name Type Use Time
8 oz Coffee - Konga Region of Ethiopia Water Agt Mash 0 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 8.42 33.7  
Grain absorption losses (steep / mash) -1.45 -5.8  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.19 -0.8  
Estimated amount in fermentor 5.31 21.3  
Total: 8.42 33.7
Author: GH, Method: Extract, Style: Sweet Stout, ABV 5.1%, IBU 0, SRM 40, Fermentables: (Rolled Oats, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Premium Two Row) Hops: (Bravo) Other: (Coffee - Konga Region of Ethiopia)
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  • Last Updated: 2020-02-03 22:19 UTC