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Cast Away

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday February 3rd 2020
1.058
1.010
6.47%
25.52
7.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
140 kg American - Pale 2-Row140 kg Pale 2-Row 37 1.8 84.3%
10 kg American - Wheat10 kg Wheat 38 1.8 6%
5 kg German - CaraHell5 kg CaraHell 34 11 3%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 3%
6 kg Rolled Oats6 kg Rolled Oats 33 2.2 3.6%
166 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
250 g Dr. Rudi250 g Dr. Rudi Hops Pellet 11 Boil 0 min 99.4%
1.5 kg Centennial1.5 kg Centennial Hops Pellet 10 Boil 15 min 25.52 0.6%
 
Mash Guidelines
Amount Description Type Temp Time
418 L Strike 66 °C 40 min
L Temperature 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
50 g Whirlfloc Water Agt Boil 25 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3497 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 278.17 1112.7  
Strike water volume at mash thickness of 1.19803 qt/lb 109.61 438.4  
WARNING: Mash tun capacity exceeded.
Volume required: 138.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 168.56 674.2  
Grain absorption losses -91.49 -366  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 186.43 745.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 184.92 739.7  
Total: 278.17 1112.7
Method: All Grain, Style: American IPA, ABV 6.47%, IBU 25.52, SRM 7.91, Fermentables: (Pale 2-Row, Wheat, CaraHell, Acidulated Malt, Rolled Oats) Hops: (Dr. Rudi, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-02-04 02:16 UTC