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227 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday February 3rd 2020
1.069
1.015
7.16%
49.5
4.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 68.8%
0.91 kg German - Pale Ale0.91 kg Pale Ale 39 2.3 15.7%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.7%
5.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.8 First Wort   37.92 33.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.8 Boil 0 min 33.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 11.58 33.3%
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.35 41.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.6 18.4  
Remaining sparge water volume 5.75 23  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.9 27.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.35 41.4
Method: All Grain, Style: American IPA, ABV 7.16%, IBU 49.5, SRM 4.39, Fermentables: (Pale 2-Row, Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 23:44 UTC