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Ain't So Common

138 calories 14 carbs
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Beer Stats
Method: Extract
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday February 4th 2020
1.042
1.010
4.21%
29.37
10.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 66.7%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 12.5%
4.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16.7%
0.125 lb American - Caramel / Crystal 60L0.125 lb Caramel / Crystal 60L 34 60 2.1%
0.125 lb Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row 25 500 2.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.65 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 11.72 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 33.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.7 10.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.11 16.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.2
Method: Extract, Style: Kentucky Common, ABV 4.21%, IBU 29.37, SRM 10.01, Fermentables: (DME Golden Light, Flaked Corn) Steeping Grains: (Pale 2-Row, Caramel / Crystal 60L, Black Malt - 2-Row) Hops: (Cluster, Sterling)
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  • Last Updated: 2020-02-04 01:43 UTC