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redrice 1st

71 calories 6 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 71 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Tuesday February 4th 2020
1.022
1.004
2.37%
29.44
1.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg German - Pilsner1.8 kg Pilsner 38 1.6 90%
0.2 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 10%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 g Citra0.5 g Citra Hops Pellet 11 Boil 0 min 0.5%
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 15 min 21.64 28.4%
28.35 g Citra28.35 g Citra Hops Pellet 11 Whirlpool 0 min 7.8 28.4%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 42.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Grain absorption losses (steep / mash) -1.1 -4.4  
Boil water added to kettle 3.01 12  
Starting boil volume 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 3.77 15.1  
Total: 7.89 31.5
Method: Extract, Style: No Profile Selected, ABV 2.37%, IBU 29.44, SRM 1.73, Fermentables: (Pilsner, Flaked Rice) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 09:34 UTC