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Orange Cat IPA

288 calories 30 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Tuesday February 4th 2020
1.086
1.023
8.29%
68.12
12.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25.5 lb American - Pale 2-Row25.5 lb Pale 2-Row 37 1.8 65.6%
6.9 lb American - Rye6.9 lb Rye 38 3.5 17.8%
2.9 lb American - Caramel / Crystal 60L2.9 lb Caramel / Crystal 60L 34 60 7.5%
1.2 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1.2 lb American - Wheat1.2 lb Wheat 38 1.8 3.1%
1.15 lb Rice Hulls1.15 lb Rice Hulls 0 0 3%
38.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.3 oz Columbus2.3 oz Columbus Hops Pellet 14 Boil 60 min 42.75 22.2%
2.3 oz Columbus2.3 oz Columbus Hops Pellet 14 Dry Hop 3 days 22.2%
2.3 oz Mount Hood2.3 oz Mount Hood Hops Pellet 6 Boil 60 min 18.32 22.2%
1.15 oz Mount Hood1.15 oz Mount Hood Hops Pellet 6 Boil 30 min 7.04 11.1%
2.3 oz Mount Hood2.3 oz Mount Hood Hops Pellet 6 Boil 0 min 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
11.7 gal Strike 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.16 76.6  
Strike water volume at mash thickness of 1.25 qt/lb 12.14 48.6  
WARNING: Mash tun capacity exceeded.
Volume required: 15.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 7.02 28.1  
Grain absorption losses -4.86 -19.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.05 56.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 11.5 46  
Total: 19.16 76.6
 
Notes

Recipe based on Denny Conn's rye ipa recipe
https://www.homebrewtalk.com/forum/threads/denny-conns-wry-smile-rye-ipa.84515/

Do half the batch with WY1450 Denny's Favorite.

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  • Last Updated: 2020-02-04 07:27 UTC