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168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Wells
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday February 4th 2020
1.051
1.012
5.02%
20.39
4.19
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 88.2%
0.2 kg Briess - Caracrystal Wheat Malt0.2 kg Caracrystal Wheat Malt 35.9 55 2%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.8%
10.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
65 g Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.77 65%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.62 35%
 
Mash Guidelines
Amount Description Type Temp Time
18.4 L Strike 67 °C 60 min
32 L Sparge 76 °C 15 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 909 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 30 60 18 93.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.06 80.2  
Strike water volume at mash thickness of 0.95843 qt/lb 5.39 21.6  
Remaining sparge water volume 14.67 58.7  
Grain absorption losses -5.62 -22.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.18 56.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 12.68 50.7  
Total: 20.06 80.2
Author: Peter Wells, Method: All Grain, Style: German Pilsner (Pils), ABV 5.02%, IBU 20.39, SRM 4.19, Fermentables: (Pilsner, Caracrystal Wheat Malt, Flaked Corn) Hops: (Hallertau Hersbrucker, Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2020-02-04 07:47 UTC