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SOAPY SELTZER

100 calories 5 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Post Boil Size: 469.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created Tuesday February 4th 2020
1.032
1.000
4.14%
0
0.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 lb Corn Syrup400 lb Corn Syrup 37 0.5 100%
400 lb Total      
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 14167 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Spartanburg City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 465 1860  
Boil water added to kettle 436.87 1747.5  
Volume increase from sugar/extract (early additions) 33.13 132.5  
Starting boil volume 470 1880  
Boil off losses -0.25 -1  
WARNING: Exceeded batch size - reduce boil size -4.75 -19  
Total: 436.87 1747.5
Method: Extract, Style: No Profile Selected, ABV 4.14%, IBU 0, SRM 0.84, Fermentables: (Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 12:36 UTC