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German Hefe

166 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday February 4th 2020
1.051
1.008
5.71%
6.76
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.55 lb German - Wheat Malt14.55 lb Wheat Malt 37 2 50%
14.55 lb German - Pilsner14.55 lb Pilsner 38 1.6 50%
29.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz hallerta2 oz hallerta Hops Pellet 2.68 Boil 60 min 6.76 100%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 22.21 88.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.91 43.7  
WARNING: Mash tun capacity exceeded.
Volume required: 13.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.3 45.2  
Grain absorption losses -3.64 -14.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 18.33 73.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 16 64  
Total: 22.21 88.9
 
Notes

Step Mash: 110 for 20min, 152 until final conversion.

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  • Last Updated: 2020-02-04 15:26 UTC