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Vienna Aniversario

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday February 4th 2020
1.051
1.012
5.21%
19.77
11.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
108 kg German - Vienna108 kg Vienna 37 4 89.2%
4.5 kg Briess - Bonlander Munich Malt 10L4.5 kg Bonlander Munich Malt 10L 35.9 10 3.7%
5 kg American - Victory5 kg Victory 34 28 4.1%
1.5 kg Briess - Blackprinz Malt1.5 kg Blackprinz Malt 25 500 1.2%
2.1 kg Briess - Wheat Malt, White2.1 kg Wheat Malt, White 39.1 2.5 1.7%
121.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 kg Magnum0.3 kg Magnum Hops Pellet 15 Boil at 96 °C 60 min 19.77 54.5%
0.25 kg Saaz0.25 kg Saaz Hops Leaf/Whole 3.5 Boil 0 min 45.5%
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2563 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 221.72 886.9  
Strike water volume at mash thickness of 1.43764 qt/lb 95.96 383.8  
WARNING: Mash tun capacity exceeded.
Volume required: 117.3 gal. Reduce mash thickness
   
Remaining sparge water volume 125.76 503  
Grain absorption losses -66.75 -267  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 154.72 618.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 153.22 612.9  
Total: 221.72 886.9
Method: All Grain, Style: Vienna Lager, ABV 5.21%, IBU 19.77, SRM 11.54, Fermentables: (Vienna, Bonlander Munich Malt 10L, Victory, Blackprinz Malt, Wheat Malt, White) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-02-04 15:47 UTC