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Fruity Wit

151 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.333 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday February 4th 2020
1.046
1.011
4.65%
19.07
4.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 50%
2.5 lb Great Western - White Wheat2.5 lb White Wheat 37 3.5 50%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 19.07 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
1.88 gal Strike 152 °F 60 min
3.33 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 tsp Wyeast - Beer Nutrient Fining Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.3 oz       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.14 20.6  
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Remaining sparge water volume 3.27 13.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 2.75 11  
Total: 5.14 20.6
Method: All Grain, Style: Weissbier, ABV 4.65%, IBU 19.07, SRM 4.22, Fermentables: (Pilsner, White Wheat) Hops: (Cascade, Huell Melon) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 17:01 UTC