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Jyskä Gaarden

68 calories 7 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 68 calories (Per 355mL)
Carbs: 7 g (Per 355mL)
Created Tuesday February 4th 2020
1.021
1.005
2.05%
0
2.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 100%
2 kg Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.49 22  
Grain absorption losses (steep / mash) -1.1 -4.4  
Boil water added to kettle 3.01 12  
Starting boil volume 3.01 12  
Boil off losses -2.25 -9  
Top off amount 4.73 18.9  
Total: 8.84 35.4
Method: Extract, Style: No Profile Selected, ABV 2.05%, IBU 0, SRM 2.06, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 16:26 UTC