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155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2694 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday February 4th 2020
1.047
1.012
4.71%
0
3.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 kg United Kingdom - Pale 2-Row400 kg Pale 2-Row 38 2.5 66.7%
200 kg United Kingdom - Wheat200 kg Wheat 37 2 33.3%
600 kg Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 1072.12 4288.5  
Strike water volume at mash thickness of 1.50473 qt/lb 497.6 1990.4  
WARNING: Mash tun capacity exceeded.
Volume required: 603.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 574.52 2298.1  
Grain absorption losses -330.69 -1322.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 741.18 2964.7  
Boil off losses -1.5 -6  
Amount going into fermentor 739.68 2958.7  
Total: 1072.12 4288.5
Method: All Grain, Style: No Profile Selected, ABV 4.71%, IBU 0, SRM 3.98, Fermentables: (Pale 2-Row, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 16:28 UTC