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Dan's Pliny

271 calories 25 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 271 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday February 4th 2020
1.082
1.016
8.69%
242.93
6.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.1 lb American - Pale 2-Row9.1 lb Pale 2-Row 37 1.8 84.6%
0.7 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 6.5%
4.2 oz American - Caramel / Crystal 40L4.2 oz Caramel / Crystal 40L 34 40 2.4%
0.7 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late addition) 42 0.5 6.5%
10.76 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 151 °F   13.44 24.1%
1.4 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 90 min 119.01 16.9%
0.7 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 45 min 43.23 8.4%
0.7 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 30 min 42.75 8.4%
0.7 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 8.4%
1.4 oz Centennial1.4 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 16.9%
0.7 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.4%
0.7 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.4%
 
Mash Guidelines
Amount Description Type Temp Time
3.36 gal Strike 151 °F 60 min
3 gal Fly Sparge 167 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 3.5 14  
Grain absorption losses (steep / mash) -1.26 -5  
Boil water added to kettle 5 20  
Starting boil volume 5 20  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.26 -1  
Top off amount 0.95 3.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.21 28.8
Method: Extract, Style: American IPA, ABV 8.69%, IBU 242.93, SRM 6.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 16:47 UTC