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158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2694 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday February 4th 2020
1.048
1.012
4.78%
23.29
4.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
408.23 kg United Kingdom - Pale 2-Row408.23 kg Pale 2-Row 38 2.5 67.1%
200 kg United Kingdom - Wheat200 kg Wheat 37 2 32.9%
200 kg United Kingdom - Wheat200 kg Wheat 37 2 15.4%
808.23 kg Total      
 
Hops Summary
Amount Variety IBU Bill %
10800 g Hallertau Hersbrucker10800 g Hallertau Hersbrucker Hops 3.18 76.4%
340 g Challenger340 g Challenger Hops 1.28 2.4%
3000 g Cascade3000 g Cascade Hops 4.2 21.2%
14140 g Total    
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 1187.47 4749.9  
Strike water volume at mash thickness of 1.50473 qt/lb 670.29 2681.2  
WARNING: Mash tun capacity exceeded.
Volume required: 812.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 517.18 2068.7  
Grain absorption losses -445.46 -1781.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 741.76 2967  
Boil off losses -1.5 -6  
Hops absorption losses -0.58 -2.3  
Amount going into fermentor 739.68 2958.7  
Total: 1187.47 4749.9
Method: All Grain, Style: British Golden Ale, ABV 4.78%, IBU 23.29, SRM 4.02, Fermentables: (Pale 2-Row, Wheat) Hops: (Hallertau Hersbrucker, Challenger, Cascade)
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  • Last Updated: 2020-02-05 08:05 UTC