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Tripel 5 bbl

319 calories 30 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 163.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Tuesday February 4th 2020
1.096
1.020
9.89%
0
5.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
385 lb Belgian - Pilsner385 lb Pilsner 37 1.6 70.6%
50 lb Cane Sugar50 lb Cane Sugar 46 0 9.2%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 10.1%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 10.1%
545 lb Total      
Priming
Method: co2      
 
Target Water Profile
New Magnolia RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 214.93 859.7  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
WARNING: Mash tun capacity exceeded.
Volume required: 225.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 29.31 117.2  
Grain absorption losses -61.88 -247.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 152.81 611.2  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Adjusted starting boil size 156.5 626  
Boil off losses -1.5 -6  
Amount going into fermentor 155 620  
Total: 214.93 859.7
Method: All Grain, Style: No Profile Selected, ABV 9.89%, IBU 0, SRM 5.66, Fermentables: (Pilsner, Cane Sugar, Golden Naked Oats, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 16:41 UTC