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Amber Hatch Chile

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 106 gallons (fermentor volume)
Pre Boil Size: 113 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 81%
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday February 4th 2020
1.046
1.008
4.98%
21.59
10.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
125 lb Proximity - Base Malt125 lb Base Malt 37.5 2 73.5%
25 lb Proximity - Vienna25 lb Vienna 37 3.5 14.7%
20 lb German - CaraBohemian20 lb CaraBohemian 33 75 11.8%
170 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 60 min 21.59 100%
 
Mash Guidelines
Amount Description Type Temp Time
53.1 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1606 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 130.5 522  
Strike water volume at mash thickness of 1.25 qt/lb 53.13 212.5  
WARNING: Mash tun capacity exceeded.
Volume required: 66.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 77.38 309.5  
Grain absorption losses -21.25 -85  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 109 436  
Boil off losses -2.25 -9  
Hops absorption losses -0.75 -3  
Amount going into fermentor 106 424  
Total: 130.5 522
Method: All Grain, Style: American Amber Ale, ABV 4.98%, IBU 21.59, SRM 10.56, Fermentables: (Base Malt, Vienna, CaraBohemian) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 16:48 UTC