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FirstIPA

216 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday February 4th 2020
1.066
1.012
7.05%
61.44
6.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 kg Simpsons - Finest Pale Ale Maris Otter11.5 kg Finest Pale Ale Maris Otter 37 2.6 94.3%
0.7 kg Simpsons - CaraMalt0.7 kg CaraMalt 34 14 5.7%
12.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 38.26 31.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 30 min 5.43 12.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 11.39 18.8%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 15 min 3.51 12.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 15 min 0.9 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 15 min 1.95 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Steeping 52 °C 15 min
L Steeping 67 °C 60 min
20 L Sparge 78 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.05 76.2  
Strike water volume at mash thickness of 1.19803 qt/lb 8.06 32.2  
Remaining sparge water volume 11 44  
Grain absorption losses -6.73 -26.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 19.05 76.2
Method: All Grain, Style: American IPA, ABV 7.05%, IBU 61.44, SRM 6.36, Fermentables: (Finest Pale Ale Maris Otter, CaraMalt) Hops: (Chinook, Ahtanum)
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  • Last Updated: 2020-02-04 20:07 UTC