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Irish Stout (no boil)

179 calories 20 carbs
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday February 4th 2020
1.054
1.016
5.04%
22.72
37.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3 lb Maris Otter Liquid Malt Extract (LME) 36 5 40%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 40%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.7%
0.5 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.7%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 22.72 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 4 16  
Grain absorption losses (steep / mash) -0.5 -2  
Boil water added to kettle 4.21 16.8  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Starting boil volume 4.5 18  
Boil off losses -0.38 -1.5  
Hops absorption losses -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size -0.05 -0.2  
Total: 4.71 18.8
Method: Partial Mash, Style: Irish Stout, ABV 5.04%, IBU 22.72, SRM 37.88, Fermentables: (Maris Otter Liquid Malt Extract (LME), Flaked Barley, Roasted Barley, Maltodextrin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 16:01 UTC