Brewer's Friend

Print

Boulevard Rye on Rye

223 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Boulevard Brewing
Hop Utilization: 98%
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday February 4th 2020
1.067
1.017
6.58%
0
17.58
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
9.38 lb American - Pale 2-Row9.38 lb Pale 2-Row 37 1.8 68%
1.35 lb German - Rye1.35 lb Rye 38 3.5 10%
0.69 lb German - Munich Light0.69 lb Munich Light 37 6 5%
1.55 lb Belgian - CaraMunich1.55 lb CaraMunich 33 50 10%
1.08 lb United Kingdom - Crystal Rye1.08 lb Crystal Rye 33 90 7%
14.05 lb Total      
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gordon Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.01 36  
Strike water volume at mash thickness of 1.4 qt/lb 4.92 19.7  
Remaining sparge water volume 4.09 16.4  
Grain absorption losses -1.76 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 9.01 36
Author: Boulevard Brewing, Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 6.58%, IBU 0, SRM 17.58, Fermentables: (Pale 2-Row, Rye, Munich Light, CaraMunich, Crystal Rye)
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 19:54 UTC