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American pale lager

146 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Tuesday February 4th 2020
1.045
1.007
4.97%
18.59
3.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 16.7%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 4.42 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 3.68 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.87 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.74 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.94 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.94 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
11.2 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 20.73 82.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.48 37.9  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.73 66.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 15 60  
Total: 20.73 82.9
Method: All Grain, Style: Light American Lager, ABV 4.97%, IBU 18.59, SRM 3.82, Fermentables: (Pale 2-Row, White Wheat) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2020-02-04 23:14 UTC