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151 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday February 4th 2020
1.046
1.012
4.57%
20.85
30.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 kg United Kingdom - Pale 2-Row16 kg Pale 2-Row 38 2.5 80%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 2.5%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 5%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 10%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2.5%
20 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
350 g Willamette350 g Willamette Hops Pellet 6.5 Boil 60 min 20.85 100%
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 39.21 156.8  
Strike water volume at mash thickness of 1.43764 qt/lb 15.85 63.4  
WARNING: Mash tun capacity exceeded.
Volume required: 19.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 23.36 93.4  
Grain absorption losses -11.02 -44.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 27.94 111.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 26.42 105.7  
Total: 39.21 156.8
Method: All Grain, Style: Sweet Stout, ABV 4.57%, IBU 20.85, SRM 30.21, Fermentables: (Pale 2-Row, Oat Malt, Crystal 70L, Chocolate, Flaked Wheat) Hops: (Willamette)
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  • Last Updated: 2020-02-04 23:33 UTC