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Cookie stout

259 calories 31 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Tuesday February 4th 2020
1.077
1.025
6.84%
21.81
37.81
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 30.5%
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 30.5%
3.5 lb German - Dark Munich3.5 lb Dark Munich 36 10 11.9%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 6.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late addition) 41 1 6.8%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 6.8%
29.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 60 min 21.81 100%
 
Other Ingredients
Amount Name Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 556 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.6 62.4  
Strike water volume at mash thickness of 1 qt/lb 6.88 27.5  
Remaining sparge water volume 8.73 34.9  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.92 47.7  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 10.5 42  
Total: 15.6 62.4
 
Notes

Chocolate graham crackers to achieve cookie taste.

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  • Last Updated: 2020-02-05 04:21 UTC