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APA CITRA

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 87%
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday February 5th 2020
1.056
1.013
5.56%
0
9.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.316 kg Avangard - Pale 2 Row8.316 kg Pale 2 Row 37 2 66.7%
1.659 kg Briess - Caramel Malt - 40L1.659 kg Caramel Malt - 40L 35.4 40 13.3%
1.659 kg Weyermann - Pale Wheat1.659 kg Pale Wheat 36 2 13.3%
0.8316 kg Weyermann - Munich Type I0.8316 kg Munich Type I 38 6 6.7%
12.47 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
54 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.21 88.8  
Strike water volume at mash thickness of 1.43764 qt/lb 9.88 39.5  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.33 49.3  
Grain absorption losses -6.87 -27.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.09 60.3  
Boil off losses -1.88 -7.5  
Amount going into fermentor 13.21 52.8  
Total: 22.21 88.8
Method: All Grain, Style: American Pale Ale, ABV 5.56%, IBU 0, SRM 9.67, Fermentables: (Pale 2 Row, Caramel Malt - 40L, Pale Wheat, Munich Type I)
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  • Last Updated: 2020-02-05 16:11 UTC