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Monolith - RIS B3

538 calories 65 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 538 calories (Per 12oz)
Carbs: 65 g (Per 12oz)
Created Wednesday February 5th 2020
1.157
1.055
16.74%
66.99
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24.77 lb American - Pale 2-Row24.77 lb Pale 2-Row 37 1.8 57.6%
6.83 lb Flaked Oats6.83 lb Flaked Oats 33 2.2 15.9%
4.22 lb German - Carafa II4.22 lb Carafa II 32 425 9.8%
2.68 lb American - Black Malt2.68 lb Black Malt 28 500 6.2%
1.82 lb American - Roasted Barley1.82 lb Roasted Barley 33 300 4.2%
0.88 lb United Kingdom - Crystal 45L0.88 lb Crystal 45L 34 45 2%
1.77 lb United Kingdom - Crystal 60L1.77 lb Crystal 60L 34 60 4.1%
42.97 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 45 min 66.99 100%
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.45 61.8  
Strike water volume at mash thickness of 1.5 qt/lb 16.11 64.5  
WARNING: Mash tun capacity exceeded.
Volume required: 19.6 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -5.37 -21.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.83 39.3  
Boil off losses -4.5 -18  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.25 21  
Total: 15.45 61.8
Method: All Grain, Style: Imperial Stout, ABV 16.74%, IBU 66.99, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Carafa II, Black Malt, Roasted Barley, Crystal 45L, Crystal 60L) Hops: (Nugget) Other: (Beer Nutrient)
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  • Last Updated: 2020-02-05 02:47 UTC