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Working Title

293 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Wednesday February 5th 2020
1.088
1.022
8.72%
75.74
42.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 72.7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.1%
3 lb American - Chocolate3 lb Chocolate 29 350 9.1%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 9.1%
33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 60 min 56.61 24.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 19.13 16.6%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 0 min 16.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
2.08 oz Chinook2.08 oz Chinook Hops Pellet 13 Dry Hop 0 days 17.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.6%
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Strike 152 °F 60 min
9.5 gal Batch Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.18 64.7  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
WARNING: Mash tun capacity exceeded.
Volume required: 15 gal. Reduce mash thickness 		   
Remaining sparge water volume 3.8 15.2  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 10 40  
Total: 16.18 64.7
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 8.72%, IBU 75.74, SRM 42.79, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Munich - Dark 20L) Hops: (Nugget, Chinook, Cluster, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 04:00 UTC