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Omni clone

334 calories 33 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34.9 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 334 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Wednesday February 5th 2020
1.100
1.023
10.1%
65.18
50
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg German - Pilsner6.5 kg Pilsner 38 1.6 45.1%
2 kg Brown Sugar2 kg Brown Sugar - (late addition) 45 15 13.9%
1.5 kg Belgian - Biscuit1.5 kg Biscuit 35 23 10.4%
1 kg German - Carafa I1 kg Carafa I 32 340 6.9%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 6.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
0.9 kg American - Smoked Malt0.9 kg Smoked Malt - (late addition) 37 5 6.3%
0.5 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.5%
14.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Leaf/Whole 16 Boil 90 min 47.38 46.2%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 30 min 15.96 23.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.84 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
31.2 L Strike 55 °C 30 min
L Infusion 67 °C 60 min
10 L Batch Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
4 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 951 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 20% softened water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.58 78.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.83 39.3  
WARNING: Mash tun capacity exceeded.
Volume required: 12 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.75 39  
Grain absorption losses -6.84 -27.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 19.58 78.3
Method: All Grain, Style: Imperial Stout, ABV 10.1%, IBU 65.18, SRM 50, Fermentables: (Pilsner, Brown Sugar, Biscuit, Carafa I, Chocolate, Flaked Oats, Smoked Malt, Rice Hulls) Hops: (Warrior, Columbus, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2020-02-05 14:38 UTC