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Hasunds Humlepung

262 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 262 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday February 5th 2020
1.079
1.018
7.94%
83.45
10.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 76.5%
1 kg American - Wheat1 kg Wheat 38 1.8 11.8%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 11.8%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Boil 60 min 49.08 16%
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Boil 15 min 24.35 16%
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Boil 2 min 4.15 16%
50 g Citra50 g Citra Hops Pellet 12.9 Boil 2 min 5.87 20%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 12%
50 g Citra50 g Citra Hops Pellet 12.9 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Batch Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Foam control Water Agt Boil 1 hr.
5 each Clarex Water Agt Primary 0 min.
0.5 each Protafloc, Moss e.l. Water Agt Boil 15 min.
1 each Gjærnæring Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.99 48  
Strike water volume at mash thickness of 1.43764 qt/lb 6.74 26.9  
Remaining sparge water volume 5.26 21  
Grain absorption losses -4.69 -18.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.99 48
Method: All Grain, Style: Double IPA, ABV 7.94%, IBU 83.45, SRM 10.15, Fermentables: (Maris Otter Pale, Wheat, Crystal 15L) Hops: (Simcoe, Citra) Other: (Foam control, Clarex, Protafloc, Moss e.l., Gjærnæring)
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  • Last Updated: 2020-02-05 22:56 UTC