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American IPA

202 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewBrothers
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday February 13th 2014
1.061
1.014
6.15%
75.08
8.34
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.18 20%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.6 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.73 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.57 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 20%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: BrewBrothers, Method: All Grain, Style: American IPA, ABV 6.15%, IBU 75.08, SRM 8.34, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-15 21:45 UTC
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