Early Biscuit

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Saturday March 1st 2014

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

IBU (tinseth):

85.13

SRM (morey):

6.26

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	90.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.1%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3%
16.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort		16.46	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	27.85	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.98	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	22.84	10%
1.5 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	15 min		15%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	15 min		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10%
1 oz	simcoe 1 oz simcoe Hops	Pellet	12.7	Dry Hop	5 days		10%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Columbus0.49999999885628 oz Columbus Hops	16.46	5%
4 oz	Centennial3.9999999908503 oz Centennial Hops	27.85	40%
3.5 oz	Simcoe3.499999991994 oz Simcoe Hops	22.84	35%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops		10%
1 oz	Cascade0.99999999771257 oz Cascade Hops		10%
10 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
1.5 qt		Infusion	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15 g gypsum 2 g cacl2
Mash Chemistry and Brewing Water Calculator

Notes

Preboil vol 6.5gal
1.052

Post
1.065

Final
1.008

7.48% ABV, explains vinuous smell

Honey-Orange Color
Slight melon from simcoe, balanced, great body, white grape nose. Dry, but sweet, pleasant aftertaste, slight booze on tongue

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-03-12 14:41 UTC

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Early Biscuit