Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
fuggles40 g fuggles Hops |
Leaf/Whole |
6.4 |
Boil
|
60 min |
27.54 |
36.4% |
|
15 g |
Cascade15 g Cascade Hops |
Leaf/Whole |
7 |
Boil
|
15 min |
5.6 |
13.6% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
Leaf/Whole |
3.1 |
Boil
|
15 min |
3.31 |
18.2% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
Leaf/Whole |
3.1 |
Boil
|
1 min |
0.5 |
31.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
fuggles40 g fuggles Hops |
27.54 |
36.4% |
|
15 g |
Cascade15 g Cascade Hops |
5.6 |
13.6% |
|
55 g |
Styrian Goldings55 g Styrian Goldings Hops |
3.31 |
50% |
|
110 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16.6 L |
|
Infusion |
67 °C |
60 min |
|
18.9 L |
|
Sparge |
77 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DN8P80W
Table salt: 4g ~0.6 tsp da aggiungere al mash. il malto acidulato già dovrebbe portare il ph a 5.32 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Fare starter da 1.1 litri con 157g di DME
Ending Cell Count: 221 billion cells
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 12:26 UTC
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