Traversée du Désert (IPA 7.5L)

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7.5 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Homebrewer's Recipe Guide (inspired from)
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Thursday May 1st 2014

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.73%

IBU (tinseth):

40.79

SRM (morey):

8.21

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	71.4%
0.5 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	23.8%
0.1 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	4.8%
2.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kent Goldings20 g Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	35.62	71.4%
8 g	Kent Goldings8 g Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	5.17	28.6%

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Kent Goldings28 g Kent Goldings Hops	35.62	100%
28 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5.46 L		Infusion	20 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum	Flavor	Mash	90 min.
1 tsp	irish moss	Fining	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required