Brew Log History
Target 72°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.67 |
66.7% |
|
0.5 oz |
Willamette0.5 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
30 min |
6.62 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Willamette1.4999999965689 oz Willamette Hops |
15.67 |
100% |
|
1.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13.5 qt |
111 degrees |
Infusion |
105 °F |
20 min |
|
13 qt |
212 degrees |
Infusion |
153 °F |
40 min |
|
11 qt |
Boiling |
Sparge |
169 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Author: BBQ and Boozery, Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.24%, IBU 22.29, SRM 3.97, Fermentables: (Pale 2-Row, Red Wheat, White Wheat) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-25 21:57 UTC
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