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The Catholic Boat

151 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday May 27th 2014
1.046
1.011
4.52%
48.96
7.46
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 90.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 9.5%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Progress100 g Progress Hops Leaf/Whole 6.25 Boil 60 min 33.66 57.1%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.88 22.9%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.42 20%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Ross, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.52%, IBU 48.96, SRM 7.46, Fermentables: (Maris Otter Pale, Amber) Hops: (Progress, Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
 
620
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-30 14:38 UTC
Discussion about this recipe:
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ADDSman • 09/15/2015 at 08:23am



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