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Kern Citra

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday May 28th 2014
1.072
1.018
7.12%
89.8
6.25
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 81.8%
12.3 oz American - Caramel / Crystal 10L12.3 oz Caramel / Crystal 10L 35 10 4.6%
12.3 oz German - Carapils12.3 oz Carapils 35 1.3 4.6%
12.3 oz German - Munich Light12.3 oz Munich Light 37 6 4.6%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.2%
5.9 oz American - White Wheat5.9 oz White Wheat 40 2.8 2.2%
16.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Nugget0.9 oz Nugget Hops Leaf/Whole 14 Boil 60 min 36.87 10.1%
0.9 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 30 min 22.27 10.1%
0.9 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 15 min 14.38 10.1%
0.9 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.5 10.1%
0.9 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.78 10.1%
1.2 oz Citra1.2 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 13.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 12 days 5.6%
0.7 oz Citra0.7 oz Citra Hops Leaf/Whole 11 Dry Hop 9 days 7.9%
0.9 oz Amarillo0.9 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 10.1%
1.1 oz Citra1.1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 12.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 0 11
Pliny the water -

Add 7g gypsum, 3g Calcium Chloride, 1g Baking soda
Mash Chemistry and Brewing Water Calculator
Author: Bryan, Method: All Grain, Style: Imperial IPA, ABV 7.12%, IBU 89.8, SRM 6.25, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils, Munich Light, Honey Malt, White Wheat) Hops: (Nugget, Citra, Amarillo)
Last Updated and Sharing
 
869
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-20 07:32 UTC
Other Brewers Who Brewed This Recipe:
smjones1039@gmail.com
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