Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Ahtanum30 g Ahtanum Hops |
Pellet |
5 |
First Wort
|
|
9.92 |
37.5% |
|
30 g |
Simcoe30 g Simcoe Hops |
Pellet |
13 |
Boil
|
20 min |
25.8 |
37.5% |
|
10 g |
Galaxy (AU)10 g Galaxy (AU) Hops |
Pellet |
14 |
Aroma
|
1 min |
0.66 |
12.5% |
|
10 g |
Citra10 g Citra Hops |
Pellet |
12 |
Aroma
|
1 min |
0.57 |
12.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Ahtanum30 g Ahtanum Hops |
9.92 |
37.5% |
|
30 g |
Simcoe30 g Simcoe Hops |
25.8 |
37.5% |
|
10 g |
Galaxy (AU)10 g Galaxy (AU) Hops |
0.66 |
12.5% |
|
10 g |
Citra10 g Citra Hops |
0.57 |
12.5% |
|
80 g
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
Whirflock
|
Fining |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
241 B cells required
|
|
|
2 pacotes
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
241 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sugar
Amount: 107
CO2 Level: 2.2 g/l |
Author: Rogério Pusch Garcia, Method: All Grain, Style: American Pale Ale, ABV 4.9%, IBU 36.95, SRM 8.85, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel Pils, Cara 45L) Hops: (Ahtanum, Simcoe, Galaxy (AU), Citra) Other: (Whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-11 19:14 UTC
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